Monday: PorkChops in Fajita Marinade and Vegetable Pear/Cabbage Combo
Tuesday- Fried/Barbecued Beef Ribs
Wednesday- Ginataang Gulay with Chicken Cutlets
Thursday- Breaded Porkchops and Cucumber
Friday- Sweet and Spicy Pork Adobo
Saturday- Tinolang Bangus
Sunday- Spicy Chicken Wings and Chinese Cabbage
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