Tuesday: Sweet and Spicy Pork Ribs
Wednesday: Chicken Liver Adobo/ Daing na Bangus
Thursday: Crispy Fried Fish and Adobong Kangkong (Water Spinach)
Friday: Pechay (Chinese Cabbage) with Squid Balls /Ampalaya (Bitter Gourd) with Stuffed Shrimp
Saturday-Tortang Talong(Eggplant Omelet),Fermented Fish with Calamansi/Tortang Dulong(Fried Fish Omelet)
Sunday-Marinated Fried Drumsticks/Beef Steak,Banana Fritters/Campesinos(Ground Beef Nachos)
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