Next Chow Calendar Assignment: Beef Salpicao

Hi! Here's an easy,delish find from panlasangpinoy.com: the Beef Salpicao recipe!This is actually a July Chow Cal assignment,but I am sharing the recipe in advance,just incase selective amnesia sets in.Hehe.

Recipe: Beef Salpicao

Ingredients

• 1 1/2 lbs beef sirloin (or tenderloin), cubed
• 3 tablespoons garlic, minced
• 1 teaspoon salt
• 1/8 cup butter
• 3 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 5 tablespoons Worcestershire Sauce
• 2 tablespoons oyster sauce

Cooking Procedure

1. Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes.
2. Add the olive oil and marinade for at least 30 minutes.
3. Apply high heat on a pan then put-in the combined ingredients once the pan is hot enough.
4. Sear the beef until the color of the outer part turns brown. Try to toss the beef while searing so that all sides are uniformly cooked.
5. Add the oyster sauce and Worcestire sauce and continue tossing until the liquid dries up.
6. Put-in the butter and cook for 2 to 3 minutes more.
7. Transfer to a serving plate.
8. Serve hot. Share and enjoy!

Number of servings (yield): 6

Thank you www.panlasangpinoy.com for sharing your recipe!